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25 October 2011 at 3:41 am, by Annie Chen

For the first time I’m in a work environment with female leaders at all management levels. Considering everything I miss about working at start ups, this is one thing that I really appreciate. I’m learning A LOT – and getting crazy inspired along the way.

Just saw this list from Tara Sophia Mohr – some kind of leadership coach. It feels really relevant for me right now, and hopefully can be helpful to you!

10 RULES FOR BRILLIANT WOMEN

1. Make a pact. No one else is going to build the life you want for you. No one else will even be able to completely understand it. The most amazing souls will show up to cheer you on along the way, but this is your game. Make a pact to be in it with yourself for the long haul, as your own supportive friend at every step along the way.

2. Imagine it. What does a knock-the-ball-out-of-the-park life look like for you? What is the career that seems so incredible you think it’s almost criminal to have it? What is the dream you don’t allow yourself to even consider because it seems too unrealistic, frivolous, or insane? Start envisioning it. That’s the beginning of having it.

3. Gasp. Start doing things that make you gasp and get the adrenalin flowing. Ask yourself, “What’s the gasp-level action here?” Your fears and a tough inner critic will chatter in your head. That’s normal, and just fine. When you hear that repetitive, irrational, mean inner critic, name it for what it is, and remember, it’s just a fearful liar, trying to protect you from any real or seeming risks. Go for the gasps and learn how false your inner critic’s narrative really is, and how conquerable your fears.

4. Get a thick skin. If you take risks, sometimes you’ll get a standing ovation, and sometimes, people will throw tomatoes. Can you think of any leader or innovator whom you admire who doesn’t have enthusiastic fans and harsh critics? Get used to wins and losses, praise and pans, getting a call back and being ignored. Work on letting go of needing to be liked and needing to be universally known as “a nice person.”

5. Be an arrogant idiot. Of course I know you won’t, because you never could. But please, just be a little more of an arrogant idiot. You know those guys around the office who share their opinions without thinking, who rally everyone around their big, (often unformed) ideas? Be more like them. Even if just a bit. You can afford to move a few inches in that direction.

6. Question the voice that says “I’m not ready yet.” I know, I know. Because you are so brilliant and have such high standards, you see every way that you could be more qualified. You notice every part of your idea that is not perfected yet. While you are waiting to be ready, gathering more experience, sitting on your ideas, our friends referenced in rule five are being anointed industry visionaries, getting raises, and seeing their ideas come to life in the world. They are no more ready than you, and perhaps less. Jump in the sandbox now, and start playing full out. Find out just how ready you are.

7. Don’t wait for your Oscar. Don’t wait to be praised, anointed, or validated. Don’t wait for someone to give you permission to lead. Don’t wait for someone to invite you to share your voice. No one is going to discover you. (Well, actually, they will, but paradoxically, only after you’ve started boldly and consistently stepping into leadership, sharing your voice, and doing things that scare the hell out of you.)

8. Filter advice. Most brilliant women are humble and open to guidance. We want to gather feedback and advice. Fine, but recognize that some people won’t understand what you are up to (often because you are saying something new and ahead of your time). Some people will find you to be not their cup of tea. Some will feel threatened. Some people will want to do with your idea only what is interesting or helpful to them. So interpret feedback carefully. Test advice and evaluate the results, rather than following it wholesale.

9. Recover and restore. If you start doing the things that make you gasp, doing what you don’t quite feel ready to do, and being more of an arrogant idiot, you are going to be stretching out of our comfort zone–a lot. Regularly do things that feel safe, cozy, and restorative. Vent to friends when you need to. Acknowledge the steps you’ve taken. Watch your tank to see how much risk-taking juice you have available to you. When it’s running low, stop, recover and restore.

10. Let other women know they are brilliant. Let them know what kind of brilliance you see, and why it’s so special. Call them into greater leadership and action. Let them know that they are ready. Watch out for that subtle, probably unconscious thought, “because I had to struggle and suffer on my way up…they should have to too.” Watch out for thinking this will “take” too much time – when the truth is it always has huge, often unexpected returns.

Clear a path by walking it, boldly.

 

23 October 2011 at 3:26 pm, by Annie Chen

It felt like…Boston! Those cold, clear fall days with a bit of wind and that amazing smell – that’s what this weekend was like. I was craving squash and apple cider donuts, but unfortunately they have neither here. Instead, I enjoyed the weather Dutch style.

First – good conversation and good cheese with Yvette and Timo. Timo recently returned from 16 days in Denmark for a design camp/workshop, so we all had a lot of important design stuff to catch up on!

Had a great dinner party on Saturday night, so good I even forgot to take pictures of the food! Tragic. But the table looked nice with some flowers from the Albert Cuyp market.

Sunday was a great bike ride to the Amsterdamse Bos – a forest in the south of the city. I went there with Yvette when the weather was still warm and we had a magical time – I’ll have to post some pics of that trip. About a 20 minute bike ride from our place, you feel like you are in the country.

There are miles of bike paths, ponds, streams, and most importantly a little farm, grazing area with highland cows, and expansive open fields for the perfect picnic. This time we both had to get back home and get some work done so we checked out the goat farm. In the summer they sell ice cream made from the goat milk!

Loved these cuties!!

Sweet little piggies…

Very proud roosters, with feathered feet. Love watching them prance around the farm.

When I am able to have goats, I will get ones that look like this:

This guy was more interested in eating Timo’s fingers than the hay…

Bike ride back to the center and warmed up with some fresh mint tea…and FALAFEL. We’re falafel addicts, it’s really becoming a problem.

20 October 2011 at 3:26 pm, by Annie Chen

On my bike ride to work over the first bridge, I look to my right and see the sun coming up over the canal. And on my bike ride home over the last bridge I look to the other side and see the sunset. Gorgeous bookends to my day.

Unless it’s raining, in which case it’s hood on and full speed ahead, wishing I had wind shield wipers on my glasses.

20 October 2011 at 3:21 pm, by Annie Chen

Found this recipe on Mark Bittman’s blog and it was great for a late summer meal. I know it’s not really in season anymore, but for my California readers you really can get zucchini and green beans all the time. I love risotto, but could live without all the butter/cheese/white rice. This version uses brown rice and gets it’s creaminess from the zucchini, what a great idea! Also threw in a bunch of chopped up green beans and peas for some extra veg, it worked out perfectly. A great dinner and lunch the next day. Enjoy.

Lemony Zucchini Risotto

Makes: 4 servings

Time: 45 to 60 minutes

Risotto can be almost meager or incredibly luxurious; this one manages to be both, as the grated zucchini mostly melts away, leaving behind a creamy richness that doesn’t depend on tons of rice or mounds of cheese. Parboiling the brown rice as directed in Step 1 helps the rice absorb water quickly and evenly.

Salt

1 cup short-grain brown rice

2 tablespoons olive oil

1 onion, chopped

Black pepper

1⁄2 cup dry white wine or water

3 to 5 cups vegetable or chicken stock or water

4 small or 2 large zucchini (about 1 1⁄2 pounds), grated

Grated zest and juice of 1 lemon

1⁄2 cup grated Parmesan cheese, optional

1 tablespoon butter or additional olive oil, optional

1⁄2 cup chopped fresh basil, plus more for garnish, optional

1. Bring a medium pot of water to a boil and salt it. Stir in the brown rice, adjust the heat so that the water bubbles steadily, and cook, without stirring, for 10 to 15 minutes. Drain well.

2. Put the oil in a large, deep skillet over medium heat. When it’s hot, add the onion and cook, stirring occasionally, until it softens, about 5 minutes. Add the rice and cook, stirring occasionally, until it is glossy and coated with oil, just a couple of minutes. Sprinkle with salt and pepper, then add the wine. Stir and let the liquid bubble away.

3. Begin to add the stock, about 1⁄2 cup at a time, stirring after each addition and every minute or so. When the stock is just about evaporated, add more. The mixture should be neither soupy nor dry. Keep the heat medium to medium-high and stir frequently.

4. After about 15 minutes of adding stock, stir in the zucchini and cook, stirring, until it releases its liquid and the mixture again becomes dry. Begin tasting the rice about 5 minutes later; you want it to be tender but with still a tiny bit of crunch. It could take as long as 45 minutes to reach this stage. When it does, stir in the lemon zest and juice, and the Parmesan, butter, and basil if you’re using them. Taste and adjust the seasoning. Serve immediately, garnished with additional basil if you like.

19 October 2011 at 10:28 am, by Annie Chen

Here’s what our place looked like…about 6 weeks ago. Still changing a lot, but loving what we’ve got so far. Warmed our house with a festive American brunch and new friends. Blessed with great weather.

First, kitchen/table/windows and Timo’s cousin! The windows open up and it’s a french balcony. Lovely to open these, really brings the outside in to the whole apartment. Only thing that could make it better is a balcony…maybe someday! Those chairs you might recognize from an earlier post and the table we got at a thrift store and refinished with a light gray stain.

Living room! Still plenty to do here…especially replacing the plastic stepstool that we use as a side table. Did you notice that the desk looks familiar though? Maybe brings you back to 6th grade or so…a fun find at Van Dijk and Ko.

Alternate view of the living room. That cool tray and the side table are from a great design warehouse store, Loods 5. The blue chair is actually an old Gispen chair we had recovered in blue fabric and we’re enjoying it a lot. Much more comfortable then it would let on…

Brunch! Do you like the dishes? Do they remind you of eating in Chinese restaurants? I hope so :)

 

 

 

 

19 October 2011 at 10:01 am, by Annie Chen

Shortly after returning from Italy we had a very very special houseguest! It was such a joy to have Jordan come to visit – lots of biking and exploring and catching up. Gaa that was so fun, can’t wait till the next visit…

Okay, so I stole some of these pictures off his facebook, but I just think this one is fantastic!

Had a great dinner/evening with Yvette too! Very fun for people to meet each other and enjoy delicious Dutch cheese at the same time :)

Albert Cuyp market for some stroopwaffels

A great trip to the Rijksmuseum and museumplein. Can you believe how lucky we were with the weather???

 

We also got to the Hague and the wonderful Maurithuis museum. Plus this fantastic beer bar with great Belgian selections, and a terrace on a boat where you could sit and waste away the afternoon :)

And how could I forget – lunch at Philips!!! The highlight of any trip to the Netherlands.

Maybe you can tell, we have similar photography styles:

19 October 2011 at 9:48 am, by Annie Chen

Whew I’ve been the worst blogger! Life has been intensely fun lately, so I’ve just got to share some happenings. Due to some electricity conversion issues, unfortunately I don’t have as many photos as I would like, but one of the highlights of my September was meeting my dear friends Anna and Renat in Verona, Italy for a long weekend. It was pretty much heaven – gorgeous weather, beautiful scene, and most importantly a chance to be together good friends.

I arrived on a short flight from Amsterdam in the early afternoon and took a walk through the city on my own. After cold foggy bike rides to work in Amsterdam, the warm weather and golden afternoon light made for a perfect stroll and some good picture taking opportunities. There’s also something so intoxicating navigating a new/foreign city by myself, just taking time and exploring, with my own thoughts. I haven’t done enough of that in my life and I plan on making it a priority.

Lots of “I can’t believe I’m here right now” kind of thoughts flying through my head. A 2.5 hour journey from my home to this? Incredible.

After my walk sat outside at a little cafe by the hotel and had a spritz! It’s aperol (bitters), club soda, orange, and some prosecco. Refreshing and light and I couldn’t imagine anything better for an evening al fresco. No more pictures of that evening yet, but Anna and Renat arrive and we had a great dinner outside in one of the smaller open squares in the city. Pure magic.

The next day we woke up early to catch a bus to Lago di Garda and Mt. Baldo. The picture on the bus had me believing that I would be going to a land where gondalas are carried up the mountain by seagulls, but alas.

It was a bit hazy that day, so unfortunately we didn’t get the magnificent view that you sometimes get, but it was pretty spectacular none the less. We got off the bus in the town of Malcesine and went right to the boarding area for the gondalas.

Here’s my “tourist” look – pretty convincing right?

Up we go!

 

At the top, it really felt like we were in a cloud. There were plenty of trails and look what we saw! Baby animals OF COURSE!  I think I have more pics of this adorable little family than anything else on my camera.

What is one of the only things that could make this trip better you ask? Well, we just happened upon some…ALPACAS! Picked up a gorgeous alpaca scarf at the stand as well, perfect for the frigid Dutch weather…

Anna made some new friends – how cute is this?

And some cows…why must I take so many animal photos?? It’s some kind of problem I think. You can see how we’re really in the clouds – cool, fresh, and still, with only the sounds of cow and goat bells in the distance. So pleasant.

 

After we got down the mountain, spent some time enjoying Malcesine. Walked down to the lake…

I think we stayed down here for about an hour, just soaking up all the beauty of this spot. Enjoyed a spritz on the harbor. Seeing these pictures really brings back that feeling of when a moment lasts forever, the temperature is perfect and you’re basking in all of this beauty, sharing with such great friends. TAKE ME BACK THERE!

Then a bus ride and nap on the way back to Verona. Once we got back we changed and walked to the other end of the city for an authentic northern Italian meal with fantastic valpolicella reds at Al Duomo. I’ve got a shot of us waiting on the street outside for a seat and of the perfect handwritten menu and then my camera battery just gave up. Oh how I wish I could have captured the beautiful food we enjoyed. Let’s just say Italy is NOT so good for my waistline…good to be back in the land of bad restaurant food and good vegetarian cooking at home.

 

 

Overall it was a great trip and just so special to catch up with Anna and Renat. Very tough to say goodbye, but so so good to think of all the incredible adventures ahead.

28 August 2011 at 1:37 pm, by Annie Chen

“…a politician’s attitude to evolution, however peripheral it might seem, is a surprisingly apposite litmus test of more general inadequacy. This is because unlike, say, string theory where scientific opinion is genuinely divided, there is about the fact of evolution no doubt at all. Evolution is a fact, as securely established as any in science, and he who denies it betrays woeful ignorance and lack of education, which likely extends to other fields as well. Evolution is not some recondite backwater of science, ignorance of which would be pardonable. It is the stunningly simple but elegant explanation of our very existence and the existence of every living creature on the planet. Thanks to Darwin, we now understand why we are here and why we are the way we are. You cannot be ignorant of evolution and be a cultivated and adequate citizen of today.”

From The Washington Post

 

28 August 2011 at 4:38 am, by Annie Chen

Probably a similar view to my east coast friends – hope everything is going well with the hurricane, stay safe!

28 August 2011 at 4:37 am, by Annie Chen

A bit of it captured on film, so here goes. One of the things about living in Europe that I have to get used to is the weekends. The market and most of the stores (even downtown!) are closed on Sundays (oh yeah, and before 9 and after 6 on weekdays). How does anyone get stuff done? Where’s my 24/7/365 super Walmart complete with the lowest prices, pharmacy, heck, even a money lender? Yeah – not here. Thank god! This is tough because you cram in a lot on Saturdays, but it also means you get to relax (or rather, do laundry and clean your house, in my case) on Sundays and not be out running errands. It will definitely take some getting used to – as in no more “I want it now!” But I think that’s a good thing.

This weekend is another crazy weekend in Amsterdam due to the Uit Markt, the opening for the Arts Season in the city. In three locations; Leidseplein, Vondelpark, and Museumplein there are a bunch of stages set up with great performances from all different types of performing artists. Also, there are a ton of booths with friendly people and plenty of information about different cultural opportunities – all of the clubs, theatres, orchestras, etc. get to talk about their upcoming season, and the museums get to show off what special exhibits they have coming up too. All in all a pretty awesome time.

I learned about a ton of interesting events happening here in the city, and we even bought discounted tickets to a few things coming up – a Bartok marathon, some experimental contemporary music, and a dance performance. Will report back on how they go. But also learned about a ton of great stuff happening around the city. Consider this a marketing campaign for you to come visit me in Amsterdam!

1. 10euro tickets to performances at the Concert Gebow and Muziek Gebow – everything from classical to jazz to contemporary and beyond! (for those under 30…)
2. Intimate chamber music performances at one of the beautiful historic canal houses right near my apartment.
3. New temporary exhibit at the Stedelijk Museum at Museumplein (they’re currently renovating and I didn’t realize that they still had activities), plus open till 10pm on Thursdays
4. Every Friday night the Van Gogh museum turns into a lounge – with DJs and drinks and stylish people of course
And much more of course – so you really must come and visit!

Saturday started off with some brunch: Frittata with tomatoes, spring onions, basil, and goat cheese

Adventures in the Albert Cuyp market, buying some spices and fabric for a new little project. And plenty of kijken, kijken, niet koepen (that’s, looking and looking and not buying – really one of my favorite activities!)

A stroopwafel to share!

That we weren’t allowed to take into the shoe store (I’ve never seen stroopwafels vilified so…)

And on to the Uit Markt! That’s the Rijksmuseum in the background, there were plenty of puddles and umbrellas, but everyone seemed to be in a festive mood.

Fun and funky jazz:

This is a really cool concept – Grape District Wine Bar. A traveling wine bar for events and festivals where they give you a lot of choices and great information about the wines.

Tastes great underneath an umbrella too:

Well dressed woman at the library booth!

Creepy advertising for the event – the motto was “Laat je raken,” let it touch you, as in, let the art and performances touch you. Regardless – weird. Lost in translation maybe?
We also picked up some local honey from the Amsterdam Forest. The City of Amsterdam has really stellar graphic design, in all of the government publications, letters, and I guess even honey jar labels. Felt great to buy something so local (and delicious!) that also looks awesome too.
All in all, the Uit Markt was a completely wonderful experience, and I’m looking forward to enjoying more today and definitely next year (hopefully the weather will be better). It was so cool to see people of all ages getting together to learn about and celebrate the arts. Really elegant people in their 60s and 70s, hippie parents in dreads, teenagers, etc. Even crazy Americans dressed in yoga pants and rain boots. Really fun day.